Recipes

Festitalia 2021

All About
Pasta!

Pasta is an integral part of Italy’s food history. Join us for a retrospective through 

Festitalia 2021

Heritage Month Recipes

Taralli

Dinner Instructions Ingredients 550g of plain flour 10g of fine sea salt, as needed 120g of extra virgin olive oil 200g of dry white wine Instructions 1.Combine the flour and

Tiramisu

Dinner Instructions Ingredients 200g of sponge fingers 2 eggs 75g of caster sugar 500g of mascarpone 110ml of Marsala wine 4 tsp instant coffee granules Cocoa powder Instructions 1.Begin by

Tiella

Dinner Instructions Ingredients 500g of mussels, washed and debearded 2 sprigs of thyme, 250ml of white wine 2 onions, sliced, 3 garlic cloves, sliced 2 large baking potatoes, 2 beef

Sarde a beccafico – Sicilian stuffed sardines

Dinner Instructions Ingredients 800g of whole sardines, cleaned, scaled, butterflied, head and spine bone removed 50g of fine breadcrumbs extra virgin olive oil, as needed 25g of raisins, soaked in

Lemon Zucchini Bread

Dinner Instructions Ingredients 1 ½ Cups Shredded Sicilian Zucchini ¾ Cups White Sugar 1 Egg, ½ Cup Vegetable Oil 1 ½ Cups all purpose flour ¼ Tsp Baking Powder, ½

Pasticciotto Leccese

Dessert Instructions Ingredients For the Pastry 1/2 kg flour, 250 g butter 250 g sugar, 6 egg yolks 15 g vanilla, 3 g ammonia powder for cakes For the Custard

Festitalia 2021

Other Recipes

Pizza

Donnici Club

Pasta e Ceci

Fresh tomato sauce, homemade pasta, chickpeas, and plenty of cheese.

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Fame Furlane Club

Brovada and Muset

A traditional peasant dish originating from Friuli-Venezia-Giulia typically served at Christmas.

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Sicilia

Taralli Siciliani (Totò)

Soft, warm and tangy. A treat from home to be enjoyed all year round.

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Abruzzi e Molise

Tagliatelle Molisana

Chef Mark Faruggia and Sal Farrauto enjoy a classic Italian dish with a twist. 

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