1.Mix in 1st bowl
2 lemons grated
10 eggs
3 and 1/2 cups of sugar
2 vanilla pouches
12 teaspoon baking powder
2 and 1/2 cups luke warm milk
2.Mix in 2nd bowl
1 Crisco
11 cups of flour
3.Then add liquid bowl to flour mixture slowly
4.Mix 1 teaspoon of milk, lemon juice and icing sugar for a smooth consistency and spread over warm cookies.
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