Pampanella – Molisani Paprika-Roasted Pork



1.Make up the rub by adding all the ingredients to a bowl and mixing thoroughly


2.Sprinkle evenly over the meat, place tightly packed into a tray and cover with greaseproof paper. Leave to marinate for 1 hour


3. Preheat the oven to 150°C/gas mark 2


4.Lift up the greaseproof and sprinkle evenly with the vinegar. Place the paper back over the meat and bake in the oven for 2 hours


5. Serve immediately, either as they are or in buns for a snack on the go

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