From the Lazio Region, a central Italian region bordering the Tyrrhenian Sea. Its principal city, Rome, is Italy’s capital and was at the heart of the ancient Roman Empire. The dish is named after Alfredo di Lelio, who featured the dish at his restaurant in Rome in the early mid-20th century. In its early invention it was known as “fettuccine al triplo burro”.
Sign up to our mailing list to be the first to get notifications of contests, events and news.