Pasta E Ceci
Dinner By Marisa Mariella and Valentina Spadafora This is an authentic humble meal loved by all donnicesi! Served annually at the Donnici Club Regional Dinner. During Festitalia, this dish is incredibly delicious […]
Lemon Cookies (Taralli)
Instructions Ingredients 10 eggs 3 and 1/2 cups sugar 2 lemons grates (squeezed for icing) 2 and 1/2 cups luke warm milk 2 vanilla pouches 12 teaspoons baking powder 11 […]
Crostoli
Instructions Ingredients 4 oz Sugar 4 oz Butter 5 Eggs 1 Orange Grated 2 Lemons Grated 1 Cup of Rum and Brandy 1 tsb Vanilla Juice of One Orange 1/2 […]
Tagitelle Molisana
Dinner serves 2 Instructions Ingredients 250 gr pasta (tagliatelle/pappardelle/fettuccine) 200 gr boneless skinless chicken thighs (cut in strips) 1/4 red onion (thinly sliced ) 1/4 cup chick peas (hydrated) 1/4 cup […]
Muset
Dinner Instructions Ingredients Pork Meat Parsley Cinnamon Nutmeg Salt Pepper Sausage Casing Instructions * Please note this recipe will take 24 hours* 1. Start by cutting pork meat preferably from the […]
Pizzelle Pettoranese
Dinner Instructions Ingredients 12 eggs 1 lb Crisco 3 envelopes of vanillina 1 envelope of lievito (yeast) Bertolini 20 oz sugar 3 envelopes of vanillina 1 grated lemon 1 extract […]