Broccoli and Sausage Fusilli
Dinner Fusilli are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli is thought to come from “fuso” as traditionally it is “spun” by […]
Cavetelli Con Ragù Di Maiale
Dinner Instructions Ingredients (makes 3-4 servings) • 16oz (500 grams) Cavatelli pasta (fresh or packaged) • 8oz pork schnitzels (for braciole) • 8 oz. Italian sausage (cut into pieces) • […]
Pasta alla Norma
Dinner An original recipe given to Chef Nicholas from his Sicilian relatives. Pasta is tossed with a simple tomato sauce, topped with fried eggplant, ricotta salata cheese and peppers. Instructions […]
Ciceri e Tria
Dinner The city of Lecce in the Apuglia region is home to this dish made with chickpeas and tagliatelle pasta. Individual pieces of tagliatelle are long, flat ribbons that are similar […]