Sarde a beccafico – Sicilian stuffed sardines
Dinner Instructions Ingredients 800g of whole sardines, cleaned, scaled, butterflied, head and spine bone removed 50g of fine breadcrumbs extra virgin olive oil, as needed 25g of raisins, soaked in […]
Lemon Zucchini Bread
Dinner Instructions Ingredients 1 ½ Cups Shredded Sicilian Zucchini ¾ Cups White Sugar 1 Egg, ½ Cup Vegetable Oil 1 ½ Cups all purpose flour ¼ Tsp Baking Powder, ½ […]
Pasticciotto Leccese
Dessert Instructions Ingredients For the Pastry 1/2 kg flour, 250 g butter 250 g sugar, 6 egg yolks 15 g vanilla, 3 g ammonia powder for cakes For the Custard […]
Crespelle alla Fiorentina
Dinner Instructions Ingredients Crespelle 3 eggs, 3 tbsp of flour, 1 pinch of salt, 300ml of whole milk Filling 400g of ricotta, 30g of Parmesan, pinch salt, nutmeg, 1 egg […]
Calabrian Stuffed Aubergines
Dinner Instructions Ingredients 3 tbsp of white wine vinegar 4 tbsp of extra virgin olive oil 600g of passata 80g of parmesan 2 eggs. fine sea salt, as needed Freshly […]
Christmas Steamed Sponge Pudding
Dinner Instructions Ingredients 2 oranges, 1 juiced and zested 3 tbsp of golden syrup, plus extra to drizzle 175g of unsalted butter, 75g of self-raising flour 1 pinch of ground […]