Trenette al Pesto
Dinner The simplest version of this Ligurian pasta dish consists of Trenette noodles. This noodle is a type of narrow, flat, dried pasta from Genoa and Liguria. It is similar […]
Broccoli and Sausage Fusilli
Dinner Fusilli are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli is thought to come from “fuso” as traditionally it is “spun” by […]
Cavetelli Con Ragù Di Maiale
Dinner Instructions Ingredients (makes 3-4 servings) • 16oz (500 grams) Cavatelli pasta (fresh or packaged) • 8oz pork schnitzels (for braciole) • 8 oz. Italian sausage (cut into pieces) • […]
Pasta alla Norma
Dinner An original recipe given to Chef Nicholas from his Sicilian relatives. Pasta is tossed with a simple tomato sauce, topped with fried eggplant, ricotta salata cheese and peppers. Instructions […]
Ciceri e Tria
Dinner The city of Lecce in the Apuglia region is home to this dish made with chickpeas and tagliatelle pasta. Individual pieces of tagliatelle are long, flat ribbons that are similar […]
Earth Day Clean Up
Donnici Club clean-up event took place as Earth Day on April 24, 2021.