Sarde a beccafico – Sicilian stuffed sardines
Dinner Instructions Ingredients 800g of whole sardines, cleaned, scaled, butterflied, head and spine bone removed 50g of fine breadcrumbs extra virgin olive oil, as needed 25g of raisins, soaked in […]
Lemon Zucchini Bread
Dinner Instructions Ingredients 1 ½ Cups Shredded Sicilian Zucchini ¾ Cups White Sugar 1 Egg, ½ Cup Vegetable Oil 1 ½ Cups all purpose flour ¼ Tsp Baking Powder, ½ […]