Pizzelle Pettoranese

Dinner Instructions Ingredients 12 eggs 1 lb Crisco 3 envelopes of vanillina 1 envelope of lievito (yeast) Bertolini 20 oz sugar 3 envelopes of vanillina 1 grated lemon 1 extract […]

Nucci Atterati

Dinner Instructions Ingredients 1 to 2 lbs. almonds 1 cup sugar ¼ cup water 1 cinnamon stick Rind of 1 lemon (slice rind into pieces) Instructions 1.Roast almonds at 350 […]

Ciambelle Gaglianese

Dinner Instructions Ingredients 10 cups all purpose flour 1 dozen large eggs ¾ cup vegetable oil 1/3 to ½ cup anise seeds 1 tsp salt 1 heaping tsp baking powder […]

Agnello Cacio e Ova

Dinner Instructions Ingredients 800g of lamb shoulder, diced 2 onions, diced 300ml of white wine 200ml of vegetable stock 2 eggs 40g of pecorino cheese, grated olive oil salt chopped […]

Spaghetti a La Chitarra

Dinner Instructions Ingredients Sauce 60 gr olive oil ½ onion ½ carrot 1 hot pepper cloves ½ glass white wine 4 ripe tomatoes, peeled & diced a bouquet garni (1 […]